The Peacock Room, the high-end Sichuan cuisine fusion with western F&B culture served by internationalized catering team. Exclusive set meals served with fine wine, and enjoy the time at the peacock room boutique wine cellar, terrace, and lounge bars.

Inspired by well-known interior work by the famous Impressionism James McNeill Whistler, considered to be the classics of the 19-century, also an unforgettable story about the control of the artist is now continuing its oriental beauty to Shanghai HIRI Taikoo.

TPR’s super-long main dining table seats for up to 60 people, the flexible functional design caters to any size group. The breath taking acrylic wine cellar wall, deep layers and texture of the visual illusion, Along with the world’s top wineries, is spectacular. A wonderful fit for the TPR feast.
Lounge bar with dazzling light effect and hand-made bar with pure copper, makes the classical and trendy blend present.

TPR contemporary Sichuan fusion cuisine, absorb the essence of Chinese and western cuisine, combining traditional Sichuan cuisine with modern cooking methods, enriches the texture of original ingredients and add flavors to the traditional Sichuan taste.
TPR provide western-style services, lunch and dinner are all in set menu, with the international standard brings unique enjoyment to guest.